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Instructor Name

Dr. Mitun Sarkar

Category

DVM

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Course Requirements

Veterinary Students

Course Description

In choosing a laboratory clinicians must consider the cost

of the service and the ease of access. However, it is equally

important to determine if a laboratory is accredited, has a

specialization in the relevant species, offers a service at

weekends and holidays and has staff with the necessary

expertise and training to assist with disease investigations.

The quality of the dialogue between the veterinary practice

and the laboratory has an enormous influence on the

effectiveness of the service. Good communication is essential.

The clinician and the microbiologist must establish

and maintain contact with each other. An accurate diagnosis

is based on the interpretation of both clinical and

laboratory data.

Course Outcomes

In choosing a laboratory clinicians must consider the cost

of the service and the ease of access. However, it is equally

important to determine if a laboratory is accredited, has a

specialization in the relevant species, offers a service at

weekends and holidays and has staff with the necessary

expertise and training to assist with disease investigations.

The quality of the dialogue between the veterinary practice

and the laboratory has an enormous influence on the

effectiveness of the service. Good communication is essential.

The clinician and the microbiologist must establish

and maintain contact with each other. An accurate diagnosis

is based on the interpretation of both clinical and

laboratory data.

Course Curriculum

1 Introduction to General Microbiology
40 Min

The word Microbiology is derived from the Gr. Words, “Micros” “bios” and ‘logos’. The word micros mean ‘Minute’, bios-means life and logos means knowledge. Therefore, Microbiology in its broadest meaning is the science which deals with the study of all kinds of microorganisms, originally referred to both plant and animal types, such as bacteria, yeasts, molds, algae and protozoa. These kinds of microorganisms are no longer under the Plant or Animal Kingdom, now they are classed under protists. The modern tendency is to confine the term microbiology to the study bacteria, yeasts and molds. The term ‘Microbe’ is a French word which means a microscopic organism or microorganisms being usually to the pathogenic from. The term “Germ” in popular usage, refers to any microorganisms but especially to any of the disease producing bacteria.


1. Introduction to GENERAL MICROBIOLOGY Class Notes

Instructor

Dr. Mitun Sarkar

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17 Students
11 Courses

Upazila Livestock Officer 

DVM

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